Goji Berry (Lycium barnarum)- One of the Most Healthful Fruits you Can Eat!
Native to the Himalayan Mountains, Goji berries are known world-wide for being one of the most nutritionally dense foods. These red berries are packed with essential vitamins, minerals, 18 amino acids and antioxidants. While easy to grow, the plants do need a high pH soil (6.8-8) and not a lot of nitrogen. Eat fresh or dehydrate them. Fruit ripens in mid summer until frost. Zone 6-9.