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Workshops at the Nursery
JANUARY - FEBRUARY 2014
In the past, we’ve always taught folks one-on-one. And of course we’ll keep doing so in the future. But we’re working on having more group workshops as well. We want to do small groups and focus on subjects that interest you. If any of these look like workshops you’d like to attend, call or email us at firstname.lastname@example.org, and we’ll add you to the list.
PRUNING BASICS and FRUIT TREE TRAINING with John Melton and Brandy Cowley-Gilbert.
Saturday, January 18, 2014 from 10:00-11:30am
This class will cover the basics of pruning. Why we prune, how to make the right cuts, and when is the right time to do it. John Melton and Brandy give insight on the various styles of training fruit trees as well as talk about how to maintain older trees.
Free, no class size limit. In case of rain, workshop will be postponed. Please call (850) 926-5644 to sign up.
EDIBLE LANDSCAPING with Betsy Smith of Garden Arts.
Saturday, February 22, 2014 from 10:00-11:30am.
Turn your yard into an edible food lover’s paradise. Betsy Smith is a talented landscape designer well practiced in the art of edible landscaping. She’ll talk about what fruits make good hedges, specimen trees and ground covers as well as how to incorporate edibles into your existing landscape.
Free, no class size limit. Please call (850) 926-5644 to sign up. Class will be held indoors if weather is rainy.
If you want to be the first to know about our upcoming workshops, Sign Up for our consistently erratic newsletter, Beyond The Pail.
We are also looking into other possible workshops ideas. If you’d like to suggest a good workshop subject, send us an email at email@example.com or call 850-926-5644.