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The retail garden shop and the farm are now open on Sundays too! Now normal open hours are Wednesday through Saturday 9:05 to 5:08. Sunday 11:00 to 5:00. Closed Holidays: July 4th, Christmas (Dec. 25-Jan. 3), Thanksgiving Day, and Easter Sunday.
ONLINE ORDERS: We are now taking online orders. Shipping season is October through May; order early to get the best selection. New arrivals and crops in progress are becoming available weekly. Please feel free to put your choice(s) on the Wait List. We'll notify you when the crop is ready. More Shipping Info...

Herbs and Vegetables

Growing your own hWhite Flowering Tea Camelliaerbs is well worth the effort. The quality and flavor of fresh picked herbs is so much better than the dried products you find in the grocery store. Our climate makes it possible to grow a very wide range of herbs. The hot humid summer are perfect for herbs like basil, Thai ginger and tea camellias. Try the more Mediterranean herbs like lavender,  sage and Thyme in the winter time, they love the cool and are less apt to succumb to fungus. All herbs are self-pollinating 

Landscaping with Herbs and Vegetables
Every good kitchen garden needs to have an herb section. A walk through a garden planted with herbs is truly a sensual experience. Their beautifully textured leaves invite you to stop and touch them, and then reward you with a delightful array of heavenly scents. Herbs can serve many functions in the edible landscape, creepers like oregano, mints and thyme make great ground cover. Low growers like sage, chives and perennial onions are good for edging flower beds and will help in insect control. Taller evergreens like rosemary are wonderful used as low hedges or for planting around the foundation of houses. Herbs also lend themselves well to being grown in containers. Tuck a few pots close to the kitchen so they’ll be handy when you need them.


USDA
«Click here for the USDA Plant Hardiness Zone Map for your area.

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